The Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional (0470009551)

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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

Product details

• Format Paperback | 384 pages
• Dimensions 152 x 228 x 21mm | 606g
• Publication date 26 Mar 2008
• Publisher John Wiley & Sons Inc
• Publication City/Country New York, United States
• Language English
• Edition Statement 1. Auflage
• ISBN10 0470009551
• ISBN13 9780470009550
• Bestsellers rank 151,252

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